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8 servings, 2 pieces each
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This easy-to-make sushi recipe can be prepared ahead of time. Refrigerate up to 4 hours. Drizzle with dressing and sprinkle with onions just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.