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  1. Smoked Salmon Sushi

Smoked Salmon Sushi

00:35:00 8 servings, 2 pieces each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings, 2 pieces each

Try your hand at making delicious Smoked Salmon Sushi at home tonight. You'll be surprised how easy and rewarding it is to make Smoked Salmon Sushi.

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What You Need

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Make It

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  • Toss rice with vinegar; cool slightly.
  • Use moistened hands to shape rice mixture into 16 oval-shaped logs, using about 2 Tbsp. rice mixture for each log. Place on serving plate.
  • Top with salmon. Drizzle with dressing; sprinkle with onions.

Make Ahead

This easy-to-make sushi recipe can be prepared ahead of time. Refrigerate up to 4 hours. Drizzle with dressing and sprinkle with onions just before serving.

Servings

  • 8 servings, 2 pieces each

Nutritional Information

Serving Size 8 servings, 2 pieces each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 2g
Saturated fat 0g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 1g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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