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  1. Smoked "Wet" Ribs

Smoked "Wet" Ribs

03:45:00 6 servings, 1/6 recipe (137 g) each
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6 servings, 1/6 recipe (137 g) each

Never made smoked ribs before? Just follow our simple steps and we'll show you how to make our Smoked "Wet" Ribs at home.

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Make It

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  • Mix paprika and mustard until blended; rub evenly onto both sides of ribs. Refrigerate 1 hour. Meanwhile, soak wood chips in water.
  • Drain wood chips. If using gas barbecue, place half the chips on each of 2 large sheets of heavy-duty foil; fold each to make packet. Use fork to poke several holes in top of each packet.
  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 300ºF. Place 1 foil packet over lit burners in bottom of barbecue. (Or if using charcoal barbecue, sprinkle half the drained chips directly over hot coals.)
  • Place ribs, meat sides up, on grate over unlit area. Grill 2 hours, monitoring for consistent temperature and adding remaining wood chips halfway through the grilling time.
  • Brush ribs with half the barbecue sauce. Grill 30 min., turning and brushing occasionally with remaining barbecue sauce.

Serving Suggestion

Serve with corn bread and your favourite hot steamed fresh vegetable.

Food Facts

Ribs have a membrane on the bone side that should be removed before cooking for easy eating and to allow the barbecue sauce to best flavour the meat.


  • 6 servings, 1/6 recipe (137 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (137 g) each
Calories 330
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 8g
Protein 23g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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