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4 servings, 1 cheeseburger (216 g) each
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Insert 4 metal or soaked wooden skewers completely through the whole onion at 1/2-inch intervals. Cut onion into 4 thick slices. The skewers will help keep the slices intact while grilling.
Cook 4 bacon slices; cut in half. Add to buns with remaining ingredients.
Thank you. We heard your feedback and retested this recipe. We adjusted the preparation to eliminate the issue some of you experienced. Please follow this updated recipe. Thank you for your input.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.