• Smokehouse Cheeseburgers with Caramelized Onions

Smokehouse Cheeseburgers with Caramelized Onions

50 4 servings, 1 sandwich (240 g) each
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4 servings, 1 sandwich (240 g) each

Create a gourmet burger at home! Our recipe for Smokehouse Cheeseburgers with Caramelized Onions fits the bill. Featuring juicy beef patties basted with a sweet and smoky barbecue sauce, topped with Swiss cheese, sweet caramelized onions and baby arugula, these delicious burgers are sure to become a new family favourite.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Melt butter in medium skillet on medium heat. Add onions; simmer on medium-low 20 min. or until onions are light golden brown, stirring occasionally and adding water 1 Tbsp. at a time as needed to prevent onions from drying out and sticking to bottom of skillet. Stir in 2 Tbsp. barbecue sauce; simmer on medium-low heat 10 min. or until dark golden brown, stirring frequently. Remove from heat.
  • Mix meat, garlic and 1/4 cup of the remaining barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 6 to 7 min. on each side or until done (160°F), brushing with remaining barbecue sauce for the last 5 min. Top with Kraft Singles. Add buns, cut sides down, to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted.
  • Place cheeseburgers on bottom halves of buns; top with caramelized onions and arugula. Cover with tops of buns.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Serving Suggestion

Serve with a colourful fresh green salad tossed with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

How to Keep Burger from Puffing Up

Use 2 knuckles to make shallow depression in centre of each patty. This will help keep them from puffing up as they cook on the barbecue.

Keeping it Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter that the raw food was placed on. Use clean plates for cooked meats. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.


  • 4 servings, 1 sandwich (240 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (240 g) each
Calories 520
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 85mg
Sodium 1070mg
Carbohydrate 54g
Dietary fibre 2g
Sugars 18g
Protein 38g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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