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4 servings, 1 sandwich (240 g) each
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Serve with a colourful fresh green salad tossed with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Use 2 knuckles to make shallow depression in centre of each patty. This will help keep them from puffing up as they cook on the barbecue.
Always wash hands after handling raw meat. Never place cooked food on the same platter that the raw food was placed on. Use clean plates for cooked meats. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.