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32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each
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This delicious cold dip can be partially prepared ahead of time. Mix cream cheese mixture and spread onto bottom of dish as directed. Combine tomato mixture as directed. Refrigerate both separately up to 4 hours before spooning tomato mixture over cream cheese mixture just before serving. Sprinkle with cheddar and remaining onions.
Prepare using your favourite flavour of Diana BBQ Sauce, such as Gourmet Original, and/or another variety of Cracker Barrel Shredded Cheese, such as Tex Mex or Double Cheddar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.