Smokehouse Layered Dip

15 32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each

This zesty spin on the classic layered dip is sure to become a new family favourite. It's equally delicious whether enjoyed at home or at a potluck.

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What You Need

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Make It

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  • Mix cream cheese, sour cream, cumin, lemon zest, black pepper and half the barbecue sauce until blended; spread onto bottom of 11x7-inch dish.
  • Combine tomatoes, yellow peppers and half the onions; spoon over cream cheese mixture.
  • Sprinkle with cheddar and remaining onions.
  • Serve with tortilla chips.

Make Ahead

This delicious cold dip can be partially prepared ahead of time. Mix cream cheese mixture and spread onto bottom of dish as directed. Combine tomato mixture as directed. Refrigerate both separately up to 4 hours before spooning tomato mixture over cream cheese mixture just before serving. Sprinkle with cheddar and remaining onions.

Variation

Prepare using your favourite flavour of Diana BBQ Sauce, such as Gourmet Original, and/or another variety of Cracker Barrel Shredded Cheese, such as Tex Mex or Double Cheddar.

Servings

  • 32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 2g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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