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8 servings, 1 topped biscuit each
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Serve with hot cooked mashed potatoes.
Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with Kraft Peanut Butter and jelly for a quick and easy treat.
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.