Smoky Barbecue Beef Fajitas

30 4 servings, 2 fajitas (338 g) each
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4 servings, 2 fajitas (338 g) each

These saucy fajitas have a bold and smoky flavour thanks to BULL'S-EYE BOLD ORIGINAL Barbecue Sauce!

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What You Need

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Make It

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  • Heat 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 1-1/2 min. or until done. Transfer to bowl; cover to keep warm.
  • Heat remaining oil in skillet. Add vegetables and garlic; stir-fry 5 min. or until vegetables are crisp-tender.
  • Mix barbecue sauce and lime juice; add to skillet. Cook and stir 30 sec. or until heated through. Stir in meat; spoon down centres of tortillas. Top with cheese; roll up.

Special Extra

Sprinkle fajita filling with chopped fresh cilantro before rolling tortillas up.

Serving Suggestion

Serve with sour cream and salsa on the side.

How to Warm Tortillas

Stack tortillas; wrap in foil and warm in 350ºF oven 15 min. or just until warmed.


  • 4 servings, 2 fajitas (338 g) each

Nutritional Information

Serving Size 4 servings, 2 fajitas (338 g) each
Calories 530
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 75mg
Sodium 900mg
Carbohydrate 56g
Dietary fibre 4g
Sugars 19g
Protein 38g
Vitamin A 15 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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