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4 servings, 2 fajitas (338 g) each
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Sprinkle fajita filling with chopped fresh cilantro before rolling tortillas up.
Serve with sour cream and salsa on the side.
Stack tortillas; wrap in foil and warm in 350ºF oven 15 min. or just until warmed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.