Smoky Chili-Grilled Salmon

20 6 servings, 1 fillet each
Recipe By
5
(2) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 fillet each

Smoky barbecue sauce is mixed with brown sugar, chili powder and lime juice to make the simple, yet flavourful, glaze for this delicious grilled salmon.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Brush salmon with oil. Grill 4 min.
  • Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 2 min., stirring after each minute.
  • Turn salmon. Reserve half the barbecue sauce mixture for later use; brush remaining barbecue sauce mixture onto salmon. Grill 3 to 4 min. or until salmon flakes easily with fork.
  • Brush salmon with reserved barbecue sauce mixture before serving.

Substitute

While lime juice is the perfect flavour accent for this grilled salmon, you can instead prepare this recipe using fresh lemon juice.

Special Extra

Garnish the grilled salmon with fresh basil. Serve with lemon and/or lime wedges for squeezing over the fish.

Serving Suggestion

Serve with a side of steamed fresh asparagus or green beans.

Servings

  • 6 servings, 1 fillet each

Nutritional Information

Serving Size 6 servings, 1 fillet each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 240mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 10g
Protein 22g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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