Smoky Chipotle and Cheddar Potato Salad

210 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

Smoky and creamy, this potato salad is the perfect dish for your next grill night. Packed with fresh ingredients, such as cilantro, red peppers, corn and onions, all finished off with cheddar cheese and smoky chipotle peppers in adobo sauce, this recipe is a fun twist on the classic potato salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Place warm potatoes in large bowl. Add corn, onions, peppers and Miracle Whip; mix lightly. Refrigerate 3 hours or until chilled.
  • Stir in cheese and cilantro just before serving.

Make it Your Own

Potato salad is one dish that you can make without having to follow a recipe. Feel free to customize it to your own tastes by adding or changing the vegetables or other flavourings mixed with the cooked potatoes.

Food Facts

The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 180
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 3g
Protein 6g
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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