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When grilling with indirect heat, the food is not cooked directly over the heat source. Turn on one side of the barbecue to medium heat, leaving the other side off; do your grilling over the side that is off. Be sure to keep the barbecue lid closed so heat doesn't escape and your barbecue will act like an oven. Best of all there's no need to turn the food! Use this grilling method for foods that require at least 25 min. grilling time or for foods that easily dry out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.
This flavourful pork tenderloin can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So tender and yummy! Followed the recipe, but also added one diced jalapeno pepper to the marinade for just a little kick!
possibly the best tasting piece of meat I have ever put in my mouth! At the end I put the bbq sauce on and threw the meat over the flames for a little blackening grill taste on it...very very delicious recipe!!
Fantastic...Everyone loved it and asked for the recipe, wonderful flavour! So tender!