S'more Cupcakes

92 24 servings, 1 cupcake (54 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
32
min.
Servings

24 servings, 1 cupcake (54 g) each

A perfect summertime treat, this cupcake recipe is easy to throw together and sure to please. Chocolate cupcakes topped with chocolate, graham crumbs and marshmallows - a classic s'more favourite!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  • Microwave Cool Whip and 3 oz. chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 10 min. Reserve 1/4 cup chocolate mixture; set aside.
  • Place graham crumbs in small bowl. Dip tops of cupcakes, 1 at a time, in remaining chocolate mixture, then in graham crumbs turning to evenly coat top of each cupcake with chocolate mixture then crumbs.
  • Heat broiler. Place cupcakes on rimmed baking sheet. Top with marshmallows, using 1/2 tsp. of the reserved chocolate mixture to attach marshmallow to each cupcake.
  • Broil, 6 inches, from heat, 1 min. or until marshmallows are puffed and toasted. Garnish with remaining chocolate pieces.

Special Extra

For added crunch and flavour, stir 1/2 cup chopped walnuts into cake batter before baking as directed.

Substitute

Prepare using a golden cake mix.

Servings

  • 24 servings, 1 cupcake (54 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (54 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 15g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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