S'more Cupcakes in Jelly Jars

97 24 servings, 1 cupcake (79 g) each
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24 servings, 1 cupcake (79 g) each

Prepared and served in adorable mason jars, these luscious layered s'mores desserts are delicious AND convenient!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat pudding mix and milk with whisk 2 min. Cut cupcakes horizontally in half. Place bottom halves in 24 (1/2-cup [125-mL]) jelly jars. Cover with pudding, marshmallow creme and cupcake tops. Top with Cool Whip.
  • Melt semi-sweet chocolate as directed on package; drizzle over cupcakes. Top with remaining ingredients.

Make Ahead

Decorated cupcakes can be made ahead of time. Prepare as directed, except do not top with marshmallows and graham pieces. Refrigerate up to 8 hours. Top with marshmallows and graham pieces just before serving.


If you don't have 24 jelly jars, you can fill and top the split cupcakes on a platter instead.

How to Store

Keep refrigerated.


  • 24 servings, 1 cupcake (79 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (79 g) each
Calories 220
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 21g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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