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24 servings, 1 cupcake (79 g) each
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Decorated cupcakes can be made ahead of time. Prepare as directed, except do not top with marshmallows and graham pieces. Refrigerate up to 8 hours. Top with marshmallows and graham pieces just before serving.
If you don't have 24 jelly jars, you can fill and top the split cupcakes on a platter instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.