S'More Sandwich Cookies

107 33
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(25) 20 Reviews
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Make It

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  • Preheat oven to 325ºF. Beat cream cheese, icing sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.
  • Roll dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with coloured sugar. Place all cookies, 2 inches apart, on ungreased baking sheets.
  • Bake 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Spread bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches. Drizzle with melted chocolate.


Enjoy your favourite foods on occasion while keeping portion size in mind.

How to Soften Cream Cheese

Place unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec.


  • 33

Nutritional Information

Serving Size 33
Calories 120
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 6g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Doug2 |

    easy, and magical....they disappear!

  • justlearning01 |

    Not bad I would like a little more flavour in the cookies.

  • sararamossilva |

    LOVE it, I have made these many times and last time I made them in bite size cookies, so much fun to make and to eat.