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  1. S'mores Crescent Roll Puffs

S'mores Crescent Roll Puffs

00:40:00 16 servings, 1 puff (60 g) each
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16 servings, 1 puff (60 g) each

We switched out the graham wafers for crescent dinner rolls to make these tasty s'mores-inspired treats. They puff up so nicely in the oven!

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Make It

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  • Heat oven to 350°F.
  • Separate dough into 16 triangles. Place one marshmallow on top of each dough triangle; sprinkle with chocolate. Wrap 1 dough triangle around each marshmallow, completely covering marshmallow and chocolate with dough; pinch edges of dough together to seal. Dip sealed sides in butter; place, sealed-sides down, in 16 muffin cups sprayed with cooking spray. Place muffin pans on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Meanwhile, mix icing sugar and milk.
  • Remove baked puffs from muffin cups to wire racks. Drizzle with the icing sugar glaze; sprinkle with nuts. Serve warm.


Prepare using pecans or peanuts.


  • 16 servings, 1 puff (60 g) each

Nutritional Information

Serving Size 16 servings, 1 puff (60 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 23g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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