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24 servings, 1 square (30 g) each
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Don't be square! Instead of cutting the dessert into squares, cut it into fun shapes instead. For triangles, first cut the dessert into squares. Then, cut each square diagonally in half to form triangles. Or for diamonds, make lengthwise cuts in dessert, then make diagonal crosswise cuts to form diamond shapes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.