S'mores Ice Cream Cake

312 12 servings, 1 piece (98 g) each
No referer *
Recipe By
4.2
(12) 7 Reviews
Prep Time
30
min.
Total Time
5
hr.
12
min.
Servings

12 servings, 1 piece (98 g) each

Toasted s'mores are a campfire classic. Since we just can't get enough, we transformed s’more ingredients into a chocolate ice cream cake with a golden marshmallow topping.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Crush 20 wafers to form fine crumbs; place in medium bowl. Add butter and sugar; mix well. Press onto bottom of 9-inch springform pan. Bake 12 min. or until lightly browned. Cool completely. Meanwhile, use serrated knife to score lengthwise line down centre of each of the remaining wafers; break each wafer down scored line into 2 rectangles.
  • Microwave chocolate and Cool Whip in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Let stand 15 min. Spread chocolate mixture over crust. Stand wafer rectangles, top-sides facing out, around edge of pan, pressing gently into chocolate mixture to secure. Freeze 20 min. or until filling is firm.
  • Cover with ice cream. Freeze 4 hours or until ice cream layer is very firm. Reserve 2 cups marshmallows when ready to serve dessert. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min.
  • Heat broiler. Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Remove rim of pan before serving dessert.

Size Wise

Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

Substitute

Prepare using vanilla ice cream.

Servings

  • 12 servings, 1 piece (98 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (98 g) each
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 24g
Saturated fat 15g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 65g
Dietary fibre 3g
Sugars 48g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Casber |

    Marshmallow got too hard to cut. Tastes great but took hours to prepare and was a disaster to serve.

  • FantasticFrans |

    This cake was a little time consuming. But delicious. A bit hard to cut through the marshmallow layer, in that it stuck to knife. So many steps to this - I'll stick to homemade Blizzard cake next time.

  • Halgordon |

    This is great! We changed the chocolate ice cream to Rolo, and you have to be careful that you don't have the marshmallows too close to the broiler, they brown in about 30 seconds!!!

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