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4 servings, 1/4 recipe (330 g) each
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Season chicken with 1/2 tsp. black pepper before adding to skillet.
The carrots in this healthful meal are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! Although I made a few changes ... I don't like cooked carrots so I used Asparagus instead. And Im a saucy person, so at the end I did 1 cup of broth and 1/2 a package of cream cheese. I also added some seasonings to the chicken when cooking it.
Although I ate it, I am not sure that I would make it again. I think there are a lot of great things about it, but there was just something that didn't seem right to me...I think the sauce needs something extra...not sure what!