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4 servings, 1/4 recipe (261 g) each
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Serve with boiled new potatoes.
This family-friendly dish can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy to make and very tasty. Will make this again.
Quick and tasty! I made it with mashed potatoes and used the sauce as a gravy. For not being a fan of mushroom soup, I thought it was pretty good.
IT WAS SO AWESOME,MY EIGHT YEAR OLD EVEN ATE THE BEANS IN THIS RECIPE.