Smothered Chicken & Green Bean Skillet

25 4 servings, 1/4 recipe (261 g) each
Recipe By
4.3
(3) 3 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (261 g) each

A hearty weeknight must-have that doesn't skimp on flavour.

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What You Need

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Make It

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  • Cook chicken in large covered nonstick skillet on medium-high heat 5 to 7 min. on each side or until done (170ºF). Remove chicken from skillet; cover to keep warm.
  • Add beans, soup, water and thyme to skillet; stir. Cook, covered, 6 min., stirring occasionally.
  • Return chicken to skillet; turn to evenly coat with sauce. Cook, uncovered, 1 min. or until heated through. Top with cheese.

Serving Suggestion

Serve with boiled new potatoes.

Servings

  • 4 servings, 1/4 recipe (261 g) each

Healthy Living

Diet Exchange

  • 3.5 Meat & Alternatives

Nutrition Bonus

This family-friendly dish can be part of a healthy eating plan.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (261 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 75mg
Sodium 500mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 0g
Protein 30g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • reeva79 |

    Very easy to make and very tasty. Will make this again.

  • kdkrahn |

    Quick and tasty! I made it with mashed potatoes and used the sauce as a gravy. For not being a fan of mushroom soup, I thought it was pretty good.

  • reeses_00 |

    IT WAS SO AWESOME,MY EIGHT YEAR OLD EVEN ATE THE BEANS IN THIS RECIPE.

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