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Healthy Living Articles
4 servings, 1/4 recipe (159 g) each
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Pepper lovers - increase the black pepper to 1/2 tsp.
The fat content of beef depends on the cut. This quick-cooking dish features sirloin, one of the leaner cuts of beef.
Enjoy serving this delicious entree as part of your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.