• Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

25 4 servings, 1/4 recipe (159 g) each
Recipe By
(32) 24 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (159 g) each

Get ready to fall for this juicy, sauced-up steak!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.
  • Heat remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.
  • Cook steak in same skillet 3 to 4 min. on each side or until medium doneness (160ºF). Place on cutting board; cut across the grain into thin strips. Serve topped with sauce and onions.

Choose Your Heat Level

Pepper lovers - increase the black pepper to 1/2 tsp.

Food Facts

The fat content of beef depends on the cut. This quick-cooking dish features sirloin, one of the leaner cuts of beef.


  • 4 servings, 1/4 recipe (159 g) each

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

Enjoy serving this delicious entree as part of your healthful eating plan.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (159 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 27g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lbabram |

    Very good!

  • sylvielandry |

  • lbarr85 |