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  1. Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

00:25:00 4 servings, 1/4 recipe (159 g) each
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35 27 Reviews
Prep Time
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4 servings, 1/4 recipe (159 g) each

Get ready to fall for this juicy, sauced-up steak!

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Make It

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  • Mix sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.
  • Heat remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.
  • Cook steak in same skillet 3 to 4 min. on each side or until medium doneness (160ºF). Place on cutting board; cut across the grain into thin strips. Serve topped with sauce and onions.

Choose Your Heat Level

Pepper lovers - increase the black pepper to 1/2 tsp.

Food Facts

The fat content of beef depends on the cut. This quick-cooking dish features sirloin, one of the leaner cuts of beef.


  • 4 servings, 1/4 recipe (159 g) each

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

Enjoy serving this delicious entree as part of your healthful eating plan.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (159 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 27g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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