Snake-Bite Calzone

55 12 servings, 1/12 recipe (52 g) each
Recipe By
5
(1) 1 Review
Prep Time
20
min.
Total Time
55
min.
Servings

12 servings, 1/12 recipe (52 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Unroll dough on lightly floured surface; roll or flatten to 17x10-inch rectangle. Combine cheeses.
  • Cut 1 pepperoni slice to resemble a snake's tongue; set aside. Arrange remaining pepperoni slices over dough rectangle, leaving 1-inch border around all sides; top with spoonfuls of the cheese mixture. Roll up dough, jelly-roll fashion, starting at one long side; pinch seams together to seal. Place, seam-side down, in "s" shape on baking sheet sprayed with cooking spray to resemble snake.
  • Beat egg white and yellow food colouring lightly with fork; brush about half over dough. Add green food colouring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin. Insert olive halves into one end of dough for the snake's eyes. Add pepperoni tongue.
  • Bake 30 to 35 min. or until golden brown. Meanwhile, heat pizza sauce just until warmed.
  • Serve calzone with the sauce.

Special Extra

Mix 1/2 tsp. Italian seasoning or dried oregano leaves to the cheese mixture before using as directed.

Servings

  • 12 servings, 1/12 recipe (52 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (52 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 3g
Protein 6g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • housefluff |

    Kids Loved it! Would definitely make again. May add some veggies to such as some green/red peppers. The most difficult thing to do was to roll the dough with my 3 year old vying for attention :-)

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