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To avoid static cling when grating chocolate, remove and discard paper wrappers from the chocolate. Place chocolate in microwaveable bowl. Microwave on MEDIUM 20 seconds to soften chocolate slightly before grating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just made these, do not put them in a mini muffin pan. I did not grease (as that was in the instructions for a baking sheet) and could not get them out. The few I did get out without crumbling were not what I expected. They were just that, crumbly - I wouldn't want them eaten in my house. I'm glad I didn't melt my chocolate it would have been a waste.
I used a mini muffin pan and got 62 of these little darlings.