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  1. Snow Capped Cookies

Snow Capped Cookies

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35 31 Reviews
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If you've got a cookie exchange coming up, these are the perfect cookies to bake! Nobody can resist these tender pecan cookies finished with a festive topping of grated white chocolate.

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What You Need

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Make It

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  • Preheat oven to 325°F. Combine flour and pecans; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in vanilla. Gradually add flour mixture, mixing until well blended. Roll dough into 36 balls, each about 3/4 inch in diameter. Place, 2 inches apart, on ungreased baking sheets
  • Bake 20 minutes or until edges are lightly browned. Cool completely on wire racks.
  • Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 1-1/2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; set aside. Grate white chocolate into shallow bowl. Dip each cookie halfway in the melted chocolate, then in the grated white chocolate to create a snowy appearance. Let stand until chocolate is firm.

Make it Easy

To avoid static cling when grating chocolate, remove and discard paper wrappers from the chocolate. Place chocolate in microwaveable bowl. Microwave on MEDIUM 20 seconds to soften chocolate slightly before grating.


Nutritional Information

Serving Size
Calories 109
% Daily Value
Total fat 7.8g
Saturated fat 3.6g
Cholesterol 13mg
Sodium 41mg
Carbohydrate 9.2g
Dietary fibre 0.6g
Protein 1.3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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