skip to main content
  1. Snowball Cake

Snowball Cake

02:15:00 18 servings, 1 piece (85 g) each
Recipe By
35 30 Reviews
Prep Time
Total Time

18 servings, 1 piece (85 g) each

If you like the sound of a vanilla-coconut cake layered with creamy frosting and flaked coconut, you're going to want to try our Snowball Cake recipe. Coconut cake lovers, this one is for you.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, stirring 2/3 cup coconut into batter before pouring into prepared pans. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Meanwhile, beat dry pudding mix, milk and sugar in large bowl with whisk 2 min. (Mixture will be thick.) Stir in Cool Whip. Refrigerate until ready to use.
  • Place 1 cake layer on plate; spread top with 1 cup pudding mixture. Sprinkle with 3/4 cup of the remaining coconut; cover with second cake layer. Frost top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate 1 hour.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent coconut cake with your loved ones.

Special Extra

Top cake with a delicate swirl of lime rind to add a little colour.


  • 18 servings, 1 piece (85 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (85 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 21g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review