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50 servings, 1 cake pop (34 g) each
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Use your hands to crumble the cake instead of using the food processor. For best results, cut hard edges off the cake before crumbling remaining cake.
Prepare using a chocolate cake mix, Jell-O Chocolate Instant Pudding and 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.