This festive cake is easy to make and fun to serve.

  • PREP: 0 hr(s). 15 min / Total: 2 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 1 piece (108 g) each

What you need

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Make It

  • Heat oven to 350ºF.

  • Step 1

    Prepare cake batter, in 2-1/2-L ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into centre of batter in bowl.

  • Step 2

    Bake 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

  • Step 3

    Meanwhile, beat dry pudding mix, icing sugar and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use.

  • Step 4

    Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Kraft Kitchen Tips

  • SIZE-WISE

    At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

  • EASY CLEANUP

    Save on cleanup by mixing and baking the cake batter in the same bowl!

  • SUBSTITUTE

    Substitute 3 grated squares Baker's White Chocolate for the coconut. Before grating, place the chocolate squares on microwaveable plate. Microwave on DEFROST 3 min. or just until chocolate squares are warmed. Grate chocolate, using a coarse grater for best results.

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Servings

Makes 16 servings, 1 piece (108 g) each.

Nutritional Info

Serving Size 1 piece (108 g)

AMOUNT PER SERVING
Calories350
Total Fat 23g
Saturated Fat 10g
Cholesterol 65mg
Sodium 410mg
Total Carbohydrates 34g
Dietary Fiber 2g
Sugars 22g
Protein 5g
Vitamin A8%
Vitamin C0%
Calcium8%
Iron10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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