Snowball Cookie Balls

120 21 servings, 2 cookie balls (42 g) each
Recipe By
(9) 8 Reviews
Prep Time
Total Time

21 servings, 2 cookie balls (42 g) each

Looking for a seasonal treat to make for the upcoming Christmas cookie exchange? These no-bake Snowball Cookie Balls are perfect for sharing - you can make a batch (or two!) with a handful of ingredients.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with coconut.
  • Refrigerate 1 hour or until firm.

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.


If any chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.


  • 21 servings, 2 cookie balls (42 g) each

Nutritional Information

Serving Size 21 servings, 2 cookie balls (42 g) each
Calories 210
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 17g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • S'thvik |

    yummy taste

  • Dillygirl |

    Made these for a bridal shower and they were excellent. Can someone tell me how long they can stay in the FRIDGE for? Want to make them ahead of time for another shower but it's a month away. Thanks! <<< Response from Kraft Kitchens Expert, Lori ~ These can be made ahead of time and stored, tightly covered, in the refrigerator for up to 3 days. Hope they are a hit at your shower! >>>

  • foxyv33 |

    I made these for a Christmas Cookie exchange and they turned out great! Also, they look exactly like the picture. Tips: if melting the white chocolate in the microwave, melt on high but check and stir every thirty seconds. I made the mistake of putting the chocolate in for 2 minutes and some of the chocolate burned. Also, after dipping each ball, sprinkle with coconut right away or it won't "stick" as I discovered.