Snowball Cookie Balls

120 21 servings, 2 cookie balls (42 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

21 servings, 2 cookie balls (42 g) each

Looking for a seasonal treat to make for the upcoming Christmas cookie exchange? These no-bake Snowball Cookie Balls are perfect for sharing - you can make a batch (or two!) with a handful of ingredients.

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with coconut.
  • Refrigerate 1 hour or until firm.

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

Note

If any chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

Servings

  • 21 servings, 2 cookie balls (42 g) each

Nutritional Information

Serving Size 21 servings, 2 cookie balls (42 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 17g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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