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8 servings, 1/8 recipe (158 g) each
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Finish off these delicious wings on your barbecue instead of under the broiler. Heat greased barbecue to medium heat. Cook wings in electric pressure cooker, then toss with half the barbecue sauce as directed. Place on prepared barbecue grate. Grill 10 min. or until wings are done, turning and brushing frequently with remaining barbecue sauce.
Garnish with fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.