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  1. So-Easy Electric Pressure Cooker Chicken Wings

So-Easy Electric Pressure Cooker Chicken Wings

00:45:00 8 servings, 1/8 recipe (158 g) each
Recipe By
1
0 0 Reviews
Prep Time
35
min.
Total Time
45
min.
Servings

8 servings, 1/8 recipe (158 g) each

Wing lovers, get ready for a game changer! Savour the flavour of slow-barbecued chicken wings in a fraction of the time with our So-Easy Electric Pressure Cooker Chicken Wings. These fall-off-the-bone tender wings are sure to become a new family favourite. Since they're so simple and don't require a barbecue, you'll want to work them into a regular rotation in your meal planning throughout the year. Whether served at your next game-night party, or as part of a regular weeknight dinner. the combination of the sweet, sticky barbecue sauce and flavourful garlic dipping sauce in these easy chicken wings takes them to the next level of deliciousness. Enjoy!

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What You Need

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Make It

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  • Place wings in large bowl. Combine dry seasonings; rub evenly onto wings.
  • Place trivet in electric pressure cooker. Add water. Place seasoned wings on trivet. Turn Pressure Release Valve to Sealing position.
  • Cook 7 min. using HIGH PRESSURE COOK setting. Meanwhile, cover baking sheet with foil; spray with cooking spray.
  • Use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Turn pressure cooker off. Slowly remove lid.
  • Heat broiler. Transfer wings to large bowl. Add half the barbecue sauce; mix lightly. Place in single layer on prepared baking sheet.
  • Broil, 6 inches from heat, 8 to 10 min. or until wings are crisp and done, turning after 5 min. Place wings in clean large bowl. Add remaining barbecue sauce; mix lightly.
  • Serve with the aioli.

Variation

Finish off these delicious wings on your barbecue instead of under the broiler. Heat greased barbecue to medium heat. Cook wings in electric pressure cooker, then toss with half the barbecue sauce as directed. Place on prepared barbecue grate. Grill 10 min. or until wings are done, turning and brushing frequently with remaining barbecue sauce.

Special Extra

Garnish with fresh parsley before serving.

Servings

  • 8 servings, 1/8 recipe (158 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (158 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 120mg
Sodium 380mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 10g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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