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Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half of the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 can (19 fl oz/540 mL) kidney beans, drained; 1/2 cup salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup Cracker Barrel Shredded Tex Mex Cheese. Makes 2 servings, 2 cups (500 mL) each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.