So-Easy Spaghetti Bolognese

25 2
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(22) 16 Reviews
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Just because you feel like eating spaghetti doesn't mean you have to make enough for a crowd. This simple spaghetti and meat sauce is scaled down for just the two of you.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, combine meat, onions and garlic in large nonstick skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes, tomato paste and dressing. Bring to boil; cover. Reduce heat to medium-low; simmer 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large serving bowl. Add meat sauce; mix lightly. Sprinkle with the cheese.

Zesty Beef Chili

Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half of the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 can (19 fl oz/540 mL) kidney beans, drained; 1/2 cup salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup Cracker Barrel Shredded Tex Mex Cheese. Makes 2 servings, 2 cups (500 mL) each.


  • 2

Nutritional Information

Serving Size 2
Calories 650
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 75mg
Sodium 1370mg
Carbohydrate 79g
Dietary fibre 7g
Sugars 14g
Protein 41g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lynnebeare |

    I have made this recipe over and over and every time it is a hit. If there are leftovers I freeze it and when I need something quick and good it's all ready.

  • meganfriesen |

    a tasty, last minute supper!

  • janisjulie |