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Try a chopped pear instead of an apple.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I could see this being way too sweet with the 1/2 cup of syrup. I didn't have any syrup so I substituted a splash of maple extract I had on hand. Was pretty tasty for a quick weeknight dessert but not my favorite.
Really sweet- You only need a little bit.
My mom made the suggestion to pour some over ice cream- that would be good!
This recipe is delicious. It is so easy to make in a flash if someone drops in around lunch time. I used Macintoch apples because I find they cook better than the Granny Smith apples. All in ones taste I guess. I'll make sure I will make this pudding again.