Soda Bread with Raisins

50 12 servings, 1 slice (55 g) each
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12 servings, 1 slice (55 g) each

Our recipe for Soda Bread with Raisins is wonderfully light and buttery. Delicious straight from the oven, or toasted. Bonus - it's ready to enjoy in no time!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine flour, 1/4 cup (4 Tbsp.) sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Make well in centre of flour mixture. Add buttermilk. Gradually stir in flour mixture just until blended. Stir in raisins.
  • Shape dough into ball with lightly floured hands. Place on parchment-covered baking sheet; sprinkle with remaining sugar.
  • Bake 35 min. or until top is golden brown and toothpick inserted in centre comes out clean. Cool bread 10 min. Transfer to wire rack; cool completely.

Special Extra

Add 1/3 cup chopped toasted walnuts or almonds to dough along with the raisins.


If you don't have buttermilk on hand, pour 2 tsp. Heinz Distilled White Vinegar into 1-cup liquid measuring cup. Add enough milk to measure 1 cup. Let stand 10 min. Stir before using as directed.


  • 12 servings, 1 slice (55 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (55 g) each
Calories 170
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 11g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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