Sofrito Mac n' Cheese

35 8 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

8 servings, 3/4 cup (175 mL) each

Give your next mac and cheese some south-of-the-border appeal by serving it Latin-style. That means peppers, onions, garlic—and even more cheese!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare Kraft Dinners in large saucepan as directed on package. Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min. Add cilantro, olives and garlic; cook and stir 5 min. or until vegetables are tender.
  • Add sour cream, and half each of the vegetable mixture and shredded cheese to prepared Kraft Dinners; mix well. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese.
  • Bake 10 min. or until heated through.

Special Extra

For extra kick, stir 1/2 tsp. cayenne pepper into Kraft Dinner mixture before spooning into casserole dish.

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Dressing and your favourite fresh fruit to round out the meal.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 9g
Protein 12g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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