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  1. Soft and Chewy Chocolate-Peanut Butter Cookies

Soft and Chewy Chocolate-Peanut Butter Cookies

00:18:00 21 servings, 2 cookies (38 g) each
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39 31 Reviews
Prep Time
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21 servings, 2 cookies (38 g) each

You've never tasted a chewier cookie than this. Believe it or not, this cookie recipe starts with a boxed cake mix. No need to measure out all kinds of ingredients.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat ingredients in large bowl with mixer until blended.
  • Shape into 42 (1-inch) balls; place, 2 inches apart, on baking sheets. Flatten in crisscross pattern with tines of fork dipped in sugar.
  • Bake 7 to 8 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.

Special Extra

Add 1/2 cup chopped peanuts to dough before shaping into balls and baking as directed.

Frozen Nutty Buddies

Spread each of 21 cookies with 1 Tbsp. thawed Cool Whip Whipped Topping. Cover with remaining cookies. Roll edges in 1 Tbsp. chopped peanuts. Place in airtight container. Freeze up to 3 months. Serve frozen.


  • 21 servings, 2 cookies (38 g) each

Nutritional Information

Serving Size 21 servings, 2 cookies (38 g) each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 10g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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