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  1. Soft and Chewy Coconut Cream Sandwich Cookies

Soft and Chewy Coconut Cream Sandwich Cookies

03:00:00 42 servings, 1 sandwich cookie (22 g) each
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42 servings, 1 sandwich cookie (22 g) each

We used boxed cake mix to make these easy, coconut cream sandwich cookies. Sounds crazy—but try this cookie recipe for yourself. It works!

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Make It

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  • Beat dry cake mix, Cool Whip, egg whites and 1-1/2 cups coconut in large bowl with mixer until blended. Refrigerate 2 hours.
  • Heat oven to 375°F. Roll dough into 84 balls, using 1 tsp. dough for each. Place, 1 inch apart, on parchment-covered baking sheets. Spray bottom of drinking glass with cooking spray. Dip in granulated sugar, then use to flatten each ball to 1-1/2-inch diameter.
  • Bake 5 min. or just until edges of cookies are firm. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Beat butter and milk in medium bowl until creamy. Gradually beat in icing sugar until blended. Stir in remaining coconut.
  • Fill cookies with coconut mixture to make 42 sandwiches, adding about 1 tsp. coconut mixture to each sandwich.


If frosting is too thin, beat in additional icing sugar, 1 Tbsp. at a time, until frosting is of desired spreading consistency.

Serving Suggestion

Enjoy with a hot cup of freshly brewed Nabob Coffee.


  • 42 servings, 1 sandwich cookie (22 g) each

Nutritional Information

Serving Size 42 servings, 1 sandwich cookie (22 g) each
Calories 110
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 12g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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