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  • Soft Chocolate, Peanut Butter & Oatmeal Cookies

Soft Chocolate, Peanut Butter & Oatmeal Cookies

00:25:00 30 servings, 1 cookie (26 g) each
Recipe By
3.5
11 6 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

30 servings, 1 cookie (26 g) each

Looking for a new peanut butter cookie recipe? Loaded with flavour, these easy-to-make Soft Chocolate, Peanut Butter & Oatmeal Cookies are sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add peanut butter; mix well. Stir in sugar and eggs.
  • Combine remaining ingredients. Add to peanut butter mixture; mix well.
  • Drop teaspoonfuls of dough into 30 mounds, 1 inch apart, on baking sheets.
  • Bake 14 to 16 min. or until centres of cookies spring back slightly when touched with finger. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.

Make Ahead

Bake an extra batch of cookies to share! Place the cooled cookies in resealable containers and store at room temperature up to 3 days. Or, freeze up to 2 months.

Servings

  • 30 servings, 1 cookie (26 g) each

Nutritional Information

Serving Size 30 servings, 1 cookie (26 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 9g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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