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8 servings, 1/8 recipe (85 g) each
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Drizzle with cream just before serving.
Substitute a 1.5-L casserole dish for the pie plate.
This great-tasting dessert can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.