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Sour Cream-Banana Muffins

Name: Sour Cream-Banana Muffins
Prep time: 15 min
Total time: 39 min
Yield: 16 servings, 1 muffin (63 g) each
Ingredients: 2-1/4 cups flour; 1-1/2 tsp. <i>Magic</i> Baking Powder; 1/2 tsp. baking soda; 1/4 cup butter , softened; 1 cup sugar; 1 cup mashed fully ripe banana s (about 3); 1 cup sour cream; 2 egg s; 1 cup chopped walnuts

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Recipe By Kraft

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Prep Time

15
min.

Total Time

39
min.

Servings

16 servings, 1 muffin (63 g) each

Sour cream and mashed fully ripened bananas make this yummy banana muffins recipe incredibly moist. It's the chopped walnuts that make the banana muffins nutty.

What You Need

2-1/4 cups flour
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
Acme Fresh Market — 1 lb for $0.52 until 06/28
1 cup sour cream
Giant Eagle — 3 for $5.00 until 06/28
2 eggs
1 cup chopped walnuts

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Make It

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Heat oven to 350ºF.
Combine first 3 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
Spoon into 16 paper-lined muffin cups.
Bake 22 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

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Kitchen Tips
Nutrition

Chocolate-Glazed Banana Muffins

Bake and cool muffins as directed. Cook 2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate and 3 Tbsp. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Cool 3 min. or until slightly thickened. Drizzle over muffins. Let stand until glaze is firm.

Add-Ins

Add one of the following to batter before pouring into prepared muffin cups and baking as directed: 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped; 8 cooked and crumbled bacon slices; or 1 cup toasted flaked coconut.

Servings

16 servings, 1 muffin (63 g) each

Nutritional Information

Serving Size 16 servings, 1 muffin (63 g) each
AMOUNT PER SERVING
Calories	230

% Daily Value
Total fat	10g
Saturated fat	4g
Cholesterol	35mg
Sodium	105mg
Carbohydrate	31g
Dietary fibre	1g
Sugars	15g
Protein	4g

Vitamin A	6 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Sour Cream-Banana Muffins

What You Need

Make It

Kitchen Tips

Nutrition

Chocolate-Glazed Banana Muffins

Add-Ins

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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