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  1. Sour Cream-Chocolate Chip Cookies

Sour Cream-Chocolate Chip Cookies

00:27:00 42 servings, 1 cookie (26 g) each
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2 1 Review
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42 servings, 1 cookie (26 g) each

Want to know the secret to making some of the best chocolate chip cookies ever? Two words: sour cream. Try this recipe and see for yourself.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Add sour cream, egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate chips and nuts.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 10 to 12 min. or until edges are golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Make Ahead

Prepare cookie dough as directed. Drop onto parchment paper-covered baking sheets. Freeze 1 hour or until outsides are firm. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 6 months. To bake, place frozen dough, 2 inches apart, on baking sheets. Bake 13 to 15 min. or until golden brown.


Prepare using chopped walnuts.


  • 42 servings, 1 cookie (26 g) each

Nutritional Information

Serving Size 42 servings, 1 cookie (26 g) each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 8g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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