Sour Cream-Chocolate Frosting

10 16 servings, 2 Tbsp. (30 mL) each
Recipe By
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Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

Sour Cream-Chocolate Frosting sounds very fancy, and certainly nothing is more scrumptious on a cupcake. Truth is, though, this chocolate frosting is supremely easy to make!

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What You Need

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Make It

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  • Melt chocolate as directed on package.
  • Mix with remaining ingredients until blended.

Substitute

Prepare using Baker's Premium 70% Cacao Dark Chocolate.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 10mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 8g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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