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  1. Sour Cream and Double-Cheese Mashed Potatoes

Sour Cream and Double-Cheese Mashed Potatoes

00:30:00 8 servings, 1/2 cup (125 mL) each
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8 servings, 1/2 cup (125 mL) each

We added garlic to these mashed potatoes along with sour cream and two kinds of cheese. (As if creamy and cheesy weren't enough to thrill the crowd!)

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Make It

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  • Cook potatoes and garlic in large saucepan of boiling water 15 min. or until potatoes are tender. Transfer potatoes and garlic to large bowl with slotted spoon, reserving cooking water in pan. Add broccoli to water in pan. Return water to boil; cook 2 to 3 min. or until broccoli is crisp-tender. Drain.
  • Mash potatoes. Add cheeses, sour cream and pepper; mix well.
  • Stir in broccoli.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.


Prepare using your favourite combination of Kraft Shredded Cheeses.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 190
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 0g
Protein 8g
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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