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8 servings, 1 cup (250 mL) each
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Look for visual cues to tell when your beans are getting old: brown spots, withered tips, and bean seed shapes that protrude from the shell mean the end is near. If they've become wet or slimy, they're no longer good. Keep beans fresh longer (for up to a week) by storing them in a resealable plastic bag in the crisper drawer of the refrigerator.
Store unopened packages of bacon in the refrigerator until the "Use by Date" stamped on the package. Once opened, wrap tightly and refrigerate for up to 1 week. For longer storage, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze for up to 1 month. Or if you prefer your bacon slices individually frozen, separate slices and place on parchment paper-covered baking sheet. Freeze until firm, then transfer to freezer-weight resealable plastic bag. Alternately, roll up individual bacon slices lengthwise and place in freezer-weight resealable plastic bag before freezing. Thaw in refrigerator before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.