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  1. Southern Baked Mac and Cheese

Southern Baked Mac and Cheese

00:50:00 6 servings, 1/6 recipe (273 g) each
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6 1 Review
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6 servings, 1/6 recipe (273 g) each

Try our Southern Baked Mac and Cheese. It's a creamy treat of oven-baked macaroni and cheese, loaded with cheddar cheese and our PHILADELPHIA Whipped BOLD Creamy Sriracha Cream Cheese Product, then baked to gooey perfection. Enjoy!

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Make It

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  • Heat oven to 350°F.
  • Cook macaroni in large saucepan as directed on package, omitting salt and reducing the cooking time by 2 min.; drain well. Return macaroni to saucepan.
  • Add cream cheese product, milk, eggs and 1-1/2 cups cheddar; mix lightly.
  • Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.
  • Bake 25 to 30 min. or until top is golden brown, and macaroni and cheese is hot and bubbly.

Serving Suggestion

Serve this Sourthern Baked Mac and Cheese with a hot steamed fresh vegetable, and mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1/6 recipe (273 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (273 g) each
Calories 410
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 100mg
Sodium 360mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 4g
Protein 20g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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