Southern Banana Pudding

75 14 servings, 2/3 cup (150 mL) each
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14 servings, 2/3 cup (150 mL) each

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 3 min. Gently stir in 1-1/2 cups Cool Whip.
  • Cover bottom of 2-L glass serving bowl with 15 wafers; top with layers of half each of the bananas and pudding mixture. Repeat layers. Cover with remaining Cool Whip.
  • Refrigerate 1 hour.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub of Cool Whip in refrigerator for 4 hours. Do not thaw in the microwave.

How to Ripen Bananas

Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.


  • 14 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 14 servings, 2/3 cup (150 mL) each
Calories 180
% Daily Value
Total fat 5g
Saturated fat 4g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 22g
Protein 3g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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