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  1. Southern Buttermilk Pie

Southern Buttermilk Pie

02:05:00 10 servings, 1 piece each
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1 1 Review
Prep Time
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10 servings, 1 piece each

We'll show you how to make our homemade Southern Buttermilk Pie. This pie has a tender crust and a creamy filling - yum!

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What You Need

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Make It

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  • Process cream cheese, butter and 1-1/2 cups flour in food processor 30 sec. or until ingredients are well blended and forms dough that pulls away from side of food processor container.
  • Remove dough from food processor; shape into ball. Flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 350°F. Roll out dough between 2 sheets of floured parchment to 10-inch round. Remove and discard parchment. Gently press dough onto bottom and up side of 9-inch pie plate; flute edge of crust. Prick bottom of crust with fork.
  • Whisk eggs, buttermilk, Cool Whip and vanilla in medium bowl until blended. Add sugar and remaining flour; mix well. Pour into crust.
  • Bake 40 to 45 min. or until centre is set and top is golden brown. Cool completely.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 10 servings, 1 piece each

Nutritional Information

Serving Size 10 servings, 1 piece each
Calories 330
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 100mg
Sodium 180mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 24g
Protein 6g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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