Southern Cheeseburgers

25 4 servings, 1 cheeseburger (270 g) each
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4 servings, 1 cheeseburger (270 g) each

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Make It

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  • Heat barbecue to medium heat.
  • Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
  • Fill buns with lettuce, tomatoes and cheeseburgers.


Prepare using Cracker Barrel Havarti Cheese Slices.

Make Ahead

Mix meat mixture and shape into patties as directed; place between sheets of waxed paper in airtight container. Refrigerate up to 6 hours or freeze up to 1 month. If frozen, thaw in refrigerator overnight before grilling as directed.


  • 4 servings, 1 cheeseburger (270 g) each

Nutritional Information

Serving Size 4 servings, 1 cheeseburger (270 g) each
Calories 530
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 140mg
Sodium 780mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 10g
Protein 39g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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