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  1. Southwest Cheesy Chicken & Rice Skillet

Southwest Cheesy Chicken & Rice Skillet

00:45:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Looking for an all-in-one chicken and rice skillet main dish? Our Southwest Cheesy Chicken & Rice Skillet is cooked on the stovetop and it's ready in under an hour. How easy is that?

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Make It

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  • Toss chicken with half the seasoning mix; place in large skillet sprayed with cooking spray. Add onions; cook on medium heat 6 to 8 min. or until chicken is no longer pink, stirring frequently. (Chicken will not be done.)
  • Mix water and remaining seasoning mix. Add to chicken in skillet along with the rice; stir. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 15 min. or until water is absorbed and rice is tender.
  • Add cream cheese product, milk and beans; cook 2 to 3 min. or until cream cheese is completely melted and all ingredients are heated through, stirring frequently.
  • Sprinkle with shredded cheese; cook, covered, 2 to 3 min. or until melted. Remove from heat.
  • Top with remaining ingredients.


For less heat, substitute 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cut into cubes, for the flavoured cream cheese product

Serving Suggestion

Serve this main dish with a mixed green salad tossed with your favourite Kraft Dressing for a quick-and-tasty weekday meal.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 520
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 120mg
Sodium 750mg
Carbohydrate 48g
Dietary fibre 7g
Sugars 6g
Protein 39g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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