Southwest Chicken Bake

What You Need

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• 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
• 2-1/2 Tbsp. (1/2 of 35-g pkg.) 30%-less-sodium taco seasoning mix
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1 cup canned no-salt-added black beans, rinsed
• 1/2 cup frozen corn
• 2 green onions, chopped
• 1 cup salsa
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
• 2-2/3 cups hot cooked long-grain brown rice