Southwest Chicken & Bean Salad

15 6 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1 cup (250 mL) each

Tired of the same old bean salads? By simply adding chicken, jicama, avocados and cherry tomatoes, you can turn an everyday salad into a lip-smacking Southwestern-inspired salad.

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What You Need

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Make It

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  • Combine ingredients.

Substitute

Substitute sliced radishes for the jicama.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 21g
Dietary fibre 7g
Sugars 3g
Protein 10g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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