Southwest Chicken and Ranch Salad

15 4 servings, 2-3/4 cups (675 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 2-3/4 cups (675 mL) each

In this salad, cooked chicken is tossed with greens, black beans, avocado, cheddar cheese and a salsa-ranch dressing.

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What You Need

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Make It

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  • Toss lettuce with chicken, beans, avocados and cheese in large bowl.
  • Mix salsa and dressing until blended. Add to salad just before serving; mix lightly.
  • Top with chips.

Substitute

Prepare using Kraft Double Cheddar Light Shredded Cheese.

Servings

  • 4 servings, 2-3/4 cups (675 mL) each

Nutritional Information

Serving Size 4 servings, 2-3/4 cups (675 mL) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 910mg
Carbohydrate 39g
Dietary fibre 10g
Sugars 6g
Protein 31g
   
Vitamin A 70 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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