Southwest Chicken Salad Panini

20 4 servings, 1 sandwich (230 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 sandwich (230 g) each

A simple chicken salad sandwich with a flavour twist gets grilled to perfection.

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What You Need

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Make It

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  • Heat panini grill to medium-high heat.
  • Combine first 4 ingredients.
  • Fill bread slices with chicken mixture and remaining ingredients to make 4 sandwiches.
  • Grill, in batches, 3 to 5 min. or until golden brown.

Special Extra

Top sandwich filling with thin peeled avocado slices before covering with remaining bread slices.

Make Ahead

Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.

If You Don't Have a Panini Grill

Heat large skillet on medium heat. Cook sandwiches, in batches, 3 min. on each side or until Kraft Singles are melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.

Servings

  • 4 servings, 1 sandwich (230 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (230 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 65mg
Sodium 1000mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 5g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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