Southwest Grilled Tomatoes

20 8 servings, 2 topped tomato halves each
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8 servings, 2 topped tomato halves each

With their unexpected burst of flavour, these grilled tomatoes are sure to be a hit with friends and family alike.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Toss tomatoes with marinade. Combine nuts and crushed chips; sprinkle over cut sides of tomatoes. Gently press nut mixture into tomatoes to secure.
  • Grill tomatoes, cut sides up, 5 min. or until heated through. Transfer to platter.
  • Top with remaining ingredients.

Serving Suggestion

Serve over a bed of mixed salad greens, or as a side with grilled steak or chicken.


Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the goat cheese.


  • 8 servings, 2 topped tomato halves each

Nutritional Information

Serving Size 8 servings, 2 topped tomato halves each
Calories 90
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 3g
Protein 2g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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