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  1. Southwest Slow-Cooker Chicken Ramen Soup

Southwest Slow-Cooker Chicken Ramen Soup

06:20:00 10 servings, 1 cup (250 mL) each
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10 servings, 1 cup (250 mL) each

Fuse two cuisines in our take on slow-cooker chicken ramen soup. Our Southwest Slow-Cooker Chicken Ramen Soup features chicken, salsa, black beans, ramen noodles, cilantro and cheese.

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What You Need

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Make It

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  • Sprinkle taco seasoning evenly onto both sides of chicken breasts; place in slow cooker sprayed with cooking spray. Top with salsa, beans, carrots and peppers. Pour chicken broth over ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
  • Remove chicken from slow cooker; set aside. Discard Seasoning Packet from soup mix. Break apart Ramen Noodles; stir into remaining ingredients in slow cooker. Cook, covered, 10 min. or until noodles are tender. Meanwhile, shred chicken.
  • Return chicken to soup. Add cilantro and 1 cup cheese; stir. Ladle soup into serving bowls; top with remaining cheese.

How to Easily Shred the Cooked Chicken

Transfer the cooked chicken to a plate or cutting board, then use 2 forks to pull the chicken into shreds.


  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
Calories 220
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 40mg
Sodium 820mg
Carbohydrate 18g
Dietary fibre 4g
Sugars 3g
Protein 20g
Vitamin A 60 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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